Guy's Malibu Oysters

Guy Fieri is the host of many TV shows, including Diners, Drive Ins and Dives, Guy's Big Bite, and Rachael vs Guy Challenge. Guy's Malibu Oysters are the perfect pass around appetizer for your event, and they go well with the Maine Lobster bake theme if you choose that. This recipe is adjusted to be tried at home and only uses 4 oysters, if you are making a larger batch, please adjust recipe accordingly.

Ingredients

• 4 Oysters, BBQ size (large)
• 1/3 cup mayonnaise
• 1 Tbs white wine vinegar
• 2 Tbs parmesan cheese
• 2 tsp olive oil
• ½ cup baby spinach, julienne
• 2 Tbs red bell pepper, fine dice
• 2 Tbs red onion, fine dice
• 1 tsp garlic, minced
• ½ tsp sea salt
• 1 tsp freshly cracked black pepper
• ¼ tsp cayenne pepper
• ¼ tsp white pepper
• 1 cup PicNik dried potatoes
• ½ cup havarti cheese, shredded

Directions

Pre heat a grill to high. Shuck the oysters and set aside in refrigeration or on ice, keeping in the shell
In a small bowl combine the mayonnaise, white vinegar, parmesan cheese, salt, freshly cracked black pepper, cayenne and white pepper
In a small sauté pan, add the olive oil and heat over medium high heat. Add the bell peppers and red onions and sauté for 3 minutes, then add the garlic and the spinach. Turn the heat to low, cover and allow the spinach to wilt. Gently combine this with the mayonnaise and vinegar mix, then stir in the dried potatoes. Adjust seasoning to taste.
Divide evenly into four portions and top each oyster with the mixture. Sprinkle with the havarti and place on hot BBQ, covered for 5-6 minutes or until bubbly and cooked thru.
Let sit for 3-4 minutes and serve.